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This is prepared from well ripened Ascoli olives which are pitted and ground and then placed in jars and covered with delicately flavoured oil obtained from the Ascoli olives themselves. Excellent on ‘crostini’ with toasted bread and in the preparation of pasta dishes, it can be used wherever your fantasy takes you; for correct use see the Frantoio Verde recipe book.
The olive and artichoke paste, ‘tapenade’ and ‘peste’ (herb based speciality of Genovese origin) are sauces and condiments obtained from excellent quality raw ingredients produced, controlled and guaranteed by us. They are suitable for hors d’oeuvres, tartines, pasta dishes and offer a culinary and gastronomic alternative for light quick food which is nevertheless tasty and natural.
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